Cytotoxic Effects of Major and Emerging Mycotoxins on HepaRG Cells and Transcriptomic Response after Exposure of Spheroids to Enniatins B and B1

Mycotoxins, produced by fungi, frequently occur at different stages in the food supply chain between pre- and postharvest. Globally produced cereal crops are known to be highly susceptible to contamination, thus constituting a major public health concern. Among the encountered mycotoxigenic fungi in...

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Bibliographic Details
Main Authors: France Coulet, Monika Coton, Cristian Iperi, Marine Belinger Podevin, Emmanuel Coton, Nolwenn Hymery
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Toxins
Subjects:
Online Access:https://www.mdpi.com/2072-6651/16/1/54