Experimental warming under field conditions alters starch multi-structure and flour and starch functionality of late-season indica-japonica hybrid rice in southern China

Experimental warming under field conditions alters starch multi-structure and flour and starch functionality of late-season indica-japonica hybrid rice in southern China

IntroductionThe effects of climate warming on starch multi-structure and flour and starch functionality of late-season indica-japonica hybrid rice (IJHR) in double-rice cropping systems are still unclear to date.MethodsA 2  years field warming experiment was conducted by using free-air temperature i...

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Bibliographic Details
Main Authors: Taotao Yang, Ruoyu Xiong, Haiyuan Wang, Xueming Tan, Shan Huang, Jun Zhang, Bin Zhang, Yanhua Zeng
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-06-01
Series:Frontiers in Sustainable Food Systems
Subjects:
climate warming
indica-japonica hybrid rice
starch multi-structure
pasting property
thermal property
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2023.1203172/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2023.1203172/full

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