HEALTH AND HYGIENIC CONDITIONS OF EWE'S MILK PROCESSING FROM THE ASPECT OF FOOD SAFETY
<p>Totally, 47 strains of <em>S. aureus</em> and 578 coagulase negative staphylococci were detected in samples from raw ewe milk. The 35 out 47 isolates of <em>S. aureus</em> from ewe milk were positive for the presence of staphylococcal enterotoxin genes: sea(4 %), sec...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
HACCP Consulting
2010-07-01
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| Series: | Potravinarstvo |
| Subjects: | |
| Online Access: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/24 |