HEALTH AND HYGIENIC CONDITIONS OF EWE'S MILK PROCESSING FROM THE ASPECT OF FOOD SAFETY
<p>Totally, 47 strains of <em>S. aureus</em> and 578 coagulase negative staphylococci were detected in samples from raw ewe milk. The 35 out 47 isolates of <em>S. aureus</em> from ewe milk were positive for the presence of staphylococcal enterotoxin genes: sea(4 %), sec...
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| Format: | Article |
| Language: | English |
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HACCP Consulting
2010-07-01
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| Series: | Potravinarstvo |
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| Online Access: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/24 |
| _version_ | 1811311402208460800 |
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| author | Jana Pukáčová Lucia Poľaková Eva Dudriková |
| author_facet | Jana Pukáčová Lucia Poľaková Eva Dudriková |
| author_sort | Jana Pukáčová |
| collection | DOAJ |
| description | <p>Totally, 47 strains of <em>S. aureus</em> and 578 coagulase negative staphylococci were detected in samples from raw ewe milk. The 35 out 47 isolates of <em>S. aureus</em> from ewe milk were positive for the presence of staphylococcal enterotoxin genes: sea(4 %), sec (48 %) a sed (48 %). <em>Staphylococcus epidermis</em> (33.04%), <em>Staphylococcus caprae</em> (21.28%) were more prevalent. <em>Staphylococcus chromogenes</em> (7.44 %), <em>Staphylococcus hominis</em> (7.09%), <em>Staphylococcus xylosus</em> (6,92 %), a <em>Staphylococcus warneri</em> (6.40 %) were isolated also in ewes milk. <em>Staphylococcus haemolyticus</em> (3.11 %), <em>Staphylococcus capitis</em> (2.94 %), <em>Staphylococcus simulans</em> (2.08 %) and <em>Staphylococcus saprophyticus</em> (1.73 %) were isolated very rarely from the taken individual milk ewe samples. Sporadically, only in few cases, the others coagulase negative staphylococci were isolated (< 1 %): <em>Staphylococcus cohnii cohnii</em>, <em>Staphylococcus sciuri</em>, <em>Staphylococcus closii</em>, <em>Staphylococcus lugdunensis</em>, <em>Staphylococcus auricularis</em> and <em>Staphylococcus equorum</em>.</p> <p> </p><strong> doi:10.5219/24</strong> |
| first_indexed | 2024-04-13T10:18:16Z |
| format | Article |
| id | doaj.art-2ee838059030417394d2d9797d9f8e8a |
| institution | Directory Open Access Journal |
| issn | 1338-0230 1337-0960 |
| language | English |
| last_indexed | 2024-04-13T10:18:16Z |
| publishDate | 2010-07-01 |
| publisher | HACCP Consulting |
| record_format | Article |
| series | Potravinarstvo |
| spelling | doaj.art-2ee838059030417394d2d9797d9f8e8a2022-12-22T02:50:37ZengHACCP ConsultingPotravinarstvo1338-02301337-09602010-07-0143141810.5219/24HEALTH AND HYGIENIC CONDITIONS OF EWE'S MILK PROCESSING FROM THE ASPECT OF FOOD SAFETYJana PukáčováLucia PoľakováEva Dudriková<p>Totally, 47 strains of <em>S. aureus</em> and 578 coagulase negative staphylococci were detected in samples from raw ewe milk. The 35 out 47 isolates of <em>S. aureus</em> from ewe milk were positive for the presence of staphylococcal enterotoxin genes: sea(4 %), sec (48 %) a sed (48 %). <em>Staphylococcus epidermis</em> (33.04%), <em>Staphylococcus caprae</em> (21.28%) were more prevalent. <em>Staphylococcus chromogenes</em> (7.44 %), <em>Staphylococcus hominis</em> (7.09%), <em>Staphylococcus xylosus</em> (6,92 %), a <em>Staphylococcus warneri</em> (6.40 %) were isolated also in ewes milk. <em>Staphylococcus haemolyticus</em> (3.11 %), <em>Staphylococcus capitis</em> (2.94 %), <em>Staphylococcus simulans</em> (2.08 %) and <em>Staphylococcus saprophyticus</em> (1.73 %) were isolated very rarely from the taken individual milk ewe samples. Sporadically, only in few cases, the others coagulase negative staphylococci were isolated (< 1 %): <em>Staphylococcus cohnii cohnii</em>, <em>Staphylococcus sciuri</em>, <em>Staphylococcus closii</em>, <em>Staphylococcus lugdunensis</em>, <em>Staphylococcus auricularis</em> and <em>Staphylococcus equorum</em>.</p> <p> </p><strong> doi:10.5219/24</strong>http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/24ewe´s milkqualitysafetyStaphylococcus aureusstaphylococci |
| spellingShingle | Jana Pukáčová Lucia Poľaková Eva Dudriková HEALTH AND HYGIENIC CONDITIONS OF EWE'S MILK PROCESSING FROM THE ASPECT OF FOOD SAFETY Potravinarstvo ewe´s milk quality safety Staphylococcus aureus staphylococci |
| title | HEALTH AND HYGIENIC CONDITIONS OF EWE'S MILK PROCESSING FROM THE ASPECT OF FOOD SAFETY |
| title_full | HEALTH AND HYGIENIC CONDITIONS OF EWE'S MILK PROCESSING FROM THE ASPECT OF FOOD SAFETY |
| title_fullStr | HEALTH AND HYGIENIC CONDITIONS OF EWE'S MILK PROCESSING FROM THE ASPECT OF FOOD SAFETY |
| title_full_unstemmed | HEALTH AND HYGIENIC CONDITIONS OF EWE'S MILK PROCESSING FROM THE ASPECT OF FOOD SAFETY |
| title_short | HEALTH AND HYGIENIC CONDITIONS OF EWE'S MILK PROCESSING FROM THE ASPECT OF FOOD SAFETY |
| title_sort | health and hygienic conditions of ewe s milk processing from the aspect of food safety |
| topic | ewe´s milk quality safety Staphylococcus aureus staphylococci |
| url | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/24 |
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