Effect of galactose-depleted and intact xyloglucan intake on glucose and lipid metabolism in diet-induced obese mice
This study investigated the effects of galactose-depleted xyloglucan derived from tamarind seed gum (GXG-TG) on glucose and lipid metabolism in diet-induced obese mice by comparison with intact xyloglucan (TG). Twenty-four male C57BL/6J mice were fed a high-fat diet containing 3 g/100 g of either GX...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-02-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464624000288 |