Evaluation of the labeling of lactose-free dairy products
To meet the needs of individuals with diseases or conditions that require lactose restriction, foods free and low in this carbohydrate are regulated by RDC n.° 135, of February 8th, 2017. Therefore, the objective of this study was to analyze the information contained in the labels of lactose-free da...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
2023-12-01
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| Series: | Revista do Instituto de Latícinios Cândido Tostes |
| Subjects: | |
| Online Access: | https://www.revistadoilct.com.br/rilct/article/view/891 |