Metaproteomics profiling of the microbial communities in fermentation starters (Daqu) during multi-round production of Chinese liquor

Metaproteomics profiling of the microbial communities in fermentation starters (Daqu) during multi-round production of Chinese liquor

IntroductionThe special flavor and fragrance of Chinese liquor are closely related to microorganisms in the fermentation starter Daqu. The changes of microbial community can affect the stability of liquor yield and quality.MethodsIn this study, we used data-independent acquisition mass spectrometry...

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Bibliographic Details
Main Authors: Jinzhi Zhao, Yi Yang, Mengjing Teng, Jianxujie Zheng, Bing Wang, Vijini Mallawaarachchi, Yu Lin, Ziyu Fang, Chengpin Shen, Shaoning Yu, Fan Yang, Liang Qiao, Li Wang
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-06-01
Series:Frontiers in Nutrition
Subjects:
Daqu
Chinese liquor
microbial community
quantitative metaproteomics
data-independent acquisition
fermentation
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1139836/full

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https://www.frontiersin.org/articles/10.3389/fnut.2023.1139836/full

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