Method for the Development of WISH, a Globally Applicable Index for Healthy Diets from Sustainable Food Systems

Method for the Development of WISH, a Globally Applicable Index for Healthy Diets from Sustainable Food Systems

Promoting both a healthy diet and at the same time considering the environmental sustainability aspects of production and consumption of the diet are urgent global issues. We developed the WISH (World Index for Sustainability and Health) to evaluate diets for healthiness and sustainability. The WISH...

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Bibliographic Details
Main Authors: Laura Trijsburg, Elise F. Talsma, Sandra P. Crispim, James Garrett, Gina Kennedy, Jeanne H. M. de Vries, Inge D. Brouwer
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Nutrients
Subjects:
diet quality
sustainable diet
index
food system
Online Access:https://www.mdpi.com/2072-6643/13/1/93

Internet

https://www.mdpi.com/2072-6643/13/1/93

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