A Meta-Analysis of the Effectiveness of High, Medium, and Low Voltage Electrical Stimulation on the Meat Quality of Small Ruminants

A Meta-Analysis of the Effectiveness of High, Medium, and Low Voltage Electrical Stimulation on the Meat Quality of Small Ruminants

The current study is a meta-analysis of the effects of electrical stimulation (ES, <i>n</i> = 28 papers) with different voltages combined with different ageing periods (0–3, 4–7, and 8–14 days) on the meat quality of small ruminants. A comprehensive search for published studies on meat q...

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Bibliographic Details
Main Authors: Archana Abhijith, Frank R. Dunshea, Robyn D. Warner, Brian J. Leury, Minh Ha, Surinder S. Chauhan
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Foods
Subjects:
electrical stimulation
meat color
small ruminants
tenderness
water holding capacity
Online Access:https://www.mdpi.com/2304-8158/9/11/1587

Internet

https://www.mdpi.com/2304-8158/9/11/1587

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