A Meta-Analysis of the Effectiveness of High, Medium, and Low Voltage Electrical Stimulation on the Meat Quality of Small Ruminants
The current study is a meta-analysis of the effects of electrical stimulation (ES, <i>n</i> = 28 papers) with different voltages combined with different ageing periods (0–3, 4–7, and 8–14 days) on the meat quality of small ruminants. A comprehensive search for published studies on meat q...
Main Authors: | Archana Abhijith, Frank R. Dunshea, Robyn D. Warner, Brian J. Leury, Minh Ha, Surinder S. Chauhan |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-11-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/9/11/1587 |
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