Predictive Assessment of Mycological State of Bulk-Stored Barley Using B-Splines in Conjunction with Genetic Algorithms
Postharvest grain preservation and storage can significantly affect the safety and nutritional value of cereal-based products. Negligence at this stage of the food processing chain can lead to mold development and mycotoxin accumulation, which pose considerable threats to the quality of harvested gr...
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Format: | Article |
Language: | English |
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MDPI AG
2023-04-01
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Series: | Applied Sciences |
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Online Access: | https://www.mdpi.com/2076-3417/13/9/5264 |