Cold Exposure during the Active Phase Affects the Short-Chain Fatty Acid Production of Mice in a Time-Specific Manner

Cold Exposure during the Active Phase Affects the Short-Chain Fatty Acid Production of Mice in a Time-Specific Manner

Chronic or acute ambient temperature change alter the gut microbiota and the metabolites, regulating metabolic functions. Short-chain fatty acids (SCFAs) produced by gut bacteria reduce the risk of disease. Feeding patterns and gut microbiota that are involved in SCFAs production are controlled by t...

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Bibliographic Details
Main Authors: Natsumi Ichikawa, Hiroyuki Sasaki, Yijin Lyu, Shota Furuhashi, Aato Watabe, Momoko Imamura, Katsuki Hayashi, Shigenobu Shibata
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Metabolites
Subjects:
cold exposure
short-chain fatty acids
exposure timing
gut microbiota
Online Access:https://www.mdpi.com/2218-1989/12/1/20

Internet

https://www.mdpi.com/2218-1989/12/1/20

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