Antioxidant Capacity of Some Extracts from Aronia and Lonicera Fruits

Studies in the literature have shown high levels of phenolic compounds in the fruits of <i>Aronia melanocarpa</i> (fam [...]

Bibliographic Details
Main Authors:	Valentina Cristina Negru, Eliza Oprea, Claudia Nicola, Maria Marinescu, Claudia-Valentina Popa
Format:	Article
Language:	English
Published:	MDPI AG 2022-06-01
Series:	Chemistry Proceedings
Subjects:	antioxidant capacity berries flavonoids phenolic compounds
Online Access:	https://www.mdpi.com/2673-4583/7/1/83

Internet

https://www.mdpi.com/2673-4583/7/1/83