Antioxidant Capacity of Some Extracts from Aronia and Lonicera Fruits

Antioxidant Capacity of Some Extracts from Aronia and Lonicera Fruits

Studies in the literature have shown high levels of phenolic compounds in the fruits of <i>Aronia melanocarpa</i> (fam [...]

Bibliographic Details
Main Authors:	Valentina Cristina Negru, Eliza Oprea, Claudia Nicola, Maria Marinescu, Claudia-Valentina Popa
Format:	Article
Language:	English
Published:	MDPI AG 2022-06-01
Series:	Chemistry Proceedings
Subjects:	antioxidant capacity berries flavonoids phenolic compounds
Online Access:	https://www.mdpi.com/2673-4583/7/1/83

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