Effects of putrescine and low temperature on the apoplastic antioxidant enzymes in the leaves of two wheat cultivars
The effects of putrescine (a polyamine), low temperature and their combinations on the activities of apoplastic antioxidant enzymes were studied in the leaves of two wheat cultivars, winter (Dogu-88) and spring (Gerek-79). Fifteen-day-old wheat seedlings were treated with putrescine solutions (0.1,...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2009-08-01
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| Series: | Plant, Soil and Environment |
| Subjects: | |
| Online Access: | https://pse.agriculturejournals.cz/artkey/pse-200908-0002_effects-of-putrescine-and-low-temperature-on-the-apoplastic-antioxidant-enzymes-in-the-leaves-of-two-wheat-cult.php |