PENGGUNAAN KITOSAN UNTUK MEMPERPANJANG UMUR SIMPAN BUAH DUKU (Lansium Domesticum Corr)
Lanzones is a highly perishable fruit because the fruit skin will turn brown within 4 or 5 days after harvest so that the necessary methods of proper post-harvest handling. One alternative that can be used to extend the shelf life lanzones cost is relatively light coating lanzones with chitosan. Chi...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Unived Press
2015-11-01
|
| Series: | Agritepa |
| Online Access: | https://jurnal.unived.ac.id/index.php/agritepa/article/view/108 |