Self-Produced Hydrogen Sulfide Improves Ethanol Fermentation by <i>Saccharomyces cerevisiae</i> and Other Yeast Species
Hydrogen sulfide (H<sub>2</sub>S) is a gas produced endogenously in organisms from the three domains of life. In mammals, it is involved in diverse physiological processes, including the regulation of blood pressure and its effects on memory. In contrast, in unicellular organisms, the ph...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-10-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/8/10/505 |