Advancements in Sample Preparation Methods for the Chromatographic and Mass Spectrometric Determination of Zearalenone and Its Metabolites in Food: An Overview

Zearalenone and its metabolites are mycotoxins generated by Fusarium species while crops are growing and can typically be found in various foods, posing a risk to human health. Governments have implemented stricter regulations concerning the permissible levels of zearalenone in food products to safe...

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Bibliographic Details
Main Authors: Yifeng Lou, Qingyang Xu, Jiaqi Chen, Sen Yang, Zheng Zhu, Di Chen
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/12/19/3558