Comparison of the Novel Thin Film-Solid Phase Microextraction and Sorptive Extraction Methods for <i>Picual</i> and <i>Hojiblanca</i> Olive Oil Volatile Fraction Analysis in Headspace

Comparison of the Novel Thin Film-Solid Phase Microextraction and Sorptive Extraction Methods for <i>Picual</i> and <i>Hojiblanca</i> Olive Oil Volatile Fraction Analysis in Headspace

For first time, the new device named thin film solid phase microextraction (TF-SPME) has been used to determine the volatile profile of the <i>Picual</i> and <i>Hojiblanca</i> varieties of extra virgin olive oils. To this end, different traditional sampling methods such as he...

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Bibliographic Details
Main Authors: M. Pilar Segura-Borrego, Rocío Ríos-Reina, Cristina Ubeda, Raquel M. Callejón, M. Lourdes Morales
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Foods
Subjects:
extra virgin olive oil
thin film
twister-polydimethylsiloxane
volatile compound
PARADISe software
Online Access:https://www.mdpi.com/2304-8158/9/6/748

Internet

https://www.mdpi.com/2304-8158/9/6/748

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