Effect of Post-Harvest Treatments on Enzyme Activity and Quality of Cold Stored Ber Fruit
Ber (Zizyphus mauritiana Lamk) fruits are perishable in nature and have poor shelf- life. To extend the storage life of ber fruits different post-harvest treatments, like CaCl2 (0.5, 1.0 and 2.0%), Ca(NO3)2 (0.5, 1.0 and 2.0%), gibberellic acid (GA3) (20, 40 and 60 ppm) and Bavistin (0.1%) were give...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Society of Land Measurements and Cadastre from Transylvania (SMTCT)
2012-11-01
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| Series: | Notulae Scientia Biologicae |
| Online Access: | http://www.notulaebiologicae.ro/index.php/nsb/article/view/8181 |