Advances in Strain Improvement for the Production of ε-Poly-L-lysine
ε-Poly-L-lysine (ε-PL) is a novel biopolymer consisting of 25–35 L-lysine residues, which is formed by the dehydration condensation of ε-NH2 and α-COOH. ε-PL possesses many excellent characteristics, such as antimicrobial activity, edibility, water solubility, biodegradability, thermostability and n...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-12-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-23-027.pdf |