Antimicrobial Activity of some Herbs against Pathogenic Microorganisms in Raw Soft Cheese (Kurdish Cheese)
Cheese is a versatile, nutrient-rich dairy product because they include nutrients that the body needs in high amounts. The present study aimed to prolong local soft cheese storage duration with some natural herbs by antimicrobial Activity against pathogenic microorganisms. The analysis of chemical p...
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| Format: | Article |
| Language: | English |
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University of Anbar
2023-06-01
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| Series: | مجلة جامعة الانبار للعلوم الصرفة |
| Online Access: | https://www.juaps.uoanbar.edu.iq/article_178567_3879f0cc9d41bee9a6169505714e9c00.pdf |