Effect of Anolyte on <i>S.</i> Typhimurium and <i>L. monocytogenes</i> Growth in Minced Pork and Beef Cuts
In this paper, anolyte is considered as a possible disinfectant for inhibiting the growth of bacteria in meat (beef cuts and minced pork). Meat cuts were contaminated with two concentrations of <i>L. monocytogenes</i> and <i>S.</i> Typhimurium, as these are the most common me...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-01-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/3/415 |