The fatty acids of beef brain and spinal cord sphingolipid preparations*
Sphingolipid preparations from beef spinal cord and from a mixture of beef brain and beef spinal cord were subjected to methanolysis, and the composition of the fatty acid esters was investigated by conventional fractional distillation, by column chromatography, and by gas-liquid chromatography. App...
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| Format: | Article |
| Language: | English |
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Elsevier
1962-04-01
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| Series: | Journal of Lipid Research |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0022227520404390 |