THE EFFECTS OF CHILLING AND FREEZING TO THE CRUDE FAT, ASH AND MOISTURE CONTENT OF Channa striata (Bloch, 1793) AND Clarias batrachus (Linnaeus, 1758)

THE EFFECTS OF CHILLING AND FREEZING TO THE CRUDE FAT, ASH AND MOISTURE CONTENT OF Channa striata (Bloch, 1793) AND Clarias batrachus (Linnaeus, 1758)

Crushed ice is commonly used to chill the fish before they are consumed. However, the information about the effects of the use application of cubed ice to maintain the proximate composition of freshwater fish is limited. This research is conducted to investigate the effects of chilling using cubed...

Full description

Bibliographic Details
Main Authors: Sharir Aizat Kamaruddin, Muhammad Akmal Roslani, Khairul Naim Abd.Aziz, Zamzila Erdawati Zainol
Format: Article
Language:English
Published: Universiti Teknologi MARA, Negeri Sembilan 2020-10-01
Series:Journal of Academia
Subjects:
cubed ice
crushed ice
channa striata
clarias batrachus
Online Access:https://myjms.mohe.gov.my/index.php/joa/article/view/9031

Internet

https://myjms.mohe.gov.my/index.php/joa/article/view/9031

Similar Items