Effect of ractopamine and conjugated linoleic acid on performance of late finishing pigs

Effect of ractopamine and conjugated linoleic acid on performance of late finishing pigs

The dietary inclusion of feed additives to improve the carcass characteristics of the final product is of great importance for the pork production chain. The aim of our study was to evaluate the effects of the association of ractopamine (RAC) and conjugated linoleic acid (CLA) on the performance tra...

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Bibliographic Details
Main Authors: J.C. Panisson, A. Maiorka, S.G. Oliveira, A. Saraiva, M.S. Duarte, K.F. Silva, E.V. Santos, R.L.S. Tolentino, I.M.G. Lopes, L.L.M. Guedes, B.A.N. Silva
Format: Article
Language:English
Published: Elsevier 2020-01-01
Series:Animal
Subjects:
carcass traits
β-adrenergic
feed conversion ratio
lean meat deposition
backfat thickness
Online Access:http://www.sciencedirect.com/science/article/pii/S1751731119001708

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http://www.sciencedirect.com/science/article/pii/S1751731119001708

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