Food Allergen Immunotherapy in the Treatment of Patients with IgE-Mediated Food Allergy

The prevalence of allergic diseases, including food allergy, is increasing, especially in developed countries. Implementation of an elimination diet is not a sufficient therapeutic strategy in patients with food allergy, whose quality of life is significantly impaired. In recent years, new effective...

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Bibliographic Details
Main Authors: Mirjana Turkalj, Adrijana Miletić Gospić, Ivona Višekruna Džidić, Ivana Banić
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Medicina
Subjects:
Online Access:https://www.mdpi.com/1648-9144/60/1/121