Detection of Microbial Contamination in Some Types of Processed Cheeses available In Local Market.
Background: Cheese has an outstanding nutritional quality, but is also an efficient vehicle for transmission of diseases to humans and is an excellent medium for bacterial growth and an important source of bacterial infection. when consumed all without pasteurization Salmonella spp. are one of the m...
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| Format: | Article |
| Language: | English |
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College of Medicine University of Baghdad
2016-04-01
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| Series: | مجلة كلية الطب |
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| Online Access: | http://iqjmc.uobaghdad.edu.iq/index.php/19JFacMedBaghdad36/article/view/205 |