The climate crisis is here: a primer and call to action for public health nutrition researchers and practitioners in high-income countries

Dietary behaviours and the food systems in which they occur have a significant impact on climate change. The 2022 Intergovernmental Panel on Climate Change (IPCC) reports and other major climate reports have identified population-level dietary shifts towards balanced, sustainable healthy diets as an...

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Bibliographic Details
Main Author: Brooke M Bell
Format: Article
Language:English
Published: Cambridge University Press 2023-02-01
Series:Public Health Nutrition
Subjects:
Online Access:https://www.cambridge.org/core/product/identifier/S1368980022002427/type/journal_article