The climate crisis is here: a primer and call to action for public health nutrition researchers and practitioners in high-income countries
Dietary behaviours and the food systems in which they occur have a significant impact on climate change. The 2022 Intergovernmental Panel on Climate Change (IPCC) reports and other major climate reports have identified population-level dietary shifts towards balanced, sustainable healthy diets as an...
Main Author: | Brooke M Bell |
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Format: | Article |
Language: | English |
Published: |
Cambridge University Press
2023-02-01
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Series: | Public Health Nutrition |
Subjects: | |
Online Access: | https://www.cambridge.org/core/product/identifier/S1368980022002427/type/journal_article |
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