THE EFFECT OF NITROGEN FERTILIZATION ON NUTRITIVE VALUE AND ANTIOXIDATIVE ACTIVITY OF RED CABBAGE
Phenolic compounds which occur in red cabbage, have strong antioxidant activity, and can be used as substances protecting human cells from oxidation. Field experiment conducted in the years 2007–2009 in Department of Horticulture at Wroclaw University of Environmental and Life Sciences involved res...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Life Sciences in Lublin - Publishing House
2010-06-01
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| Series: | Acta Scientiarum Polonorum: Hortorum Cultus |
| Subjects: | |
| Online Access: | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/3342 |