Metabolite Profiling of Chestnut (<i>Castanea crenata</i>) According to Origin and Harvest Time Using <sup>1</sup>H NMR Spectroscopy

Chestnuts are an important food crop commonly used as a food ingredient due to their nutritional properties and potential health benefits. In Korea, chestnuts have been crossbred to develop cultivars with insect resistance and high productivity, producing multiple chestnut varieties. This study clas...

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Bibliographic Details
Main Authors: Ja Myung Yu, Miso Nam, Min-Sun Kim
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/11/9/1325