Dietary normalization from a fat, fructose and cholesterol-rich diet to chow limits the amount of myocardial collagen in a Göttingen Minipig model of obesity

Dietary normalization from a fat, fructose and cholesterol-rich diet to chow limits the amount of myocardial collagen in a Göttingen Minipig model of obesity

Abstract Background Dietary interventions have been shown to attenuate some of the myocardial pathological alterations associated with obesity. This study evaluated the effect of dietary normalization from a fat/fructose/cholesterol-rich diet to chow on left ventricular (LV) myocardial fibrosis, fat...

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Bibliographic Details
Main Authors: Laura Jul Andreasen, Simone Krog, Trine Pagh Ludvigsen, Ole Lerberg Nielsen, Jacob Eifer Møller, Berit Østergaard Christoffersen, Henrik Duelund Pedersen, Lisbeth Høier Olsen
Format: Article
Language:English
Published: BMC 2018-09-01
Series:Nutrition & Metabolism
Subjects:
Dietary intervention
Obesity
Porcine model
Left ventricular remodeling
Collagen
Hydroxyproline
Online Access:http://link.springer.com/article/10.1186/s12986-018-0303-x

Internet

http://link.springer.com/article/10.1186/s12986-018-0303-x

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