Sustainable gelatin-based packaging with nanoemulsified chilli seed oil for enhancing poultry meat preservation: An eco-friendly approach

Sustainable gelatin-based packaging with nanoemulsified chilli seed oil for enhancing poultry meat preservation: An eco-friendly approach

Utilizing poultry feet, a typically underutilized by-product, we extracted gelatin to fabricate environmentally friendly packaging pouches for the shelf life enhancement of fresh chicken breast cubes. The incorporation of chilli seed oil nanoemulsions, characterized by their particle sizes (61-127 n...

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Bibliographic Details
Main Authors: Jahangir A Rather, Gurkirat Kaur, Irshad A Shah, Darakshan Majid, Hilal A Makroo, B.N. Dar
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Food Chemistry Advances
Subjects:
Sustainable packaging
Gelatin pouches
Nanoemulsified chilli seed oil
Poultry meat preservation
Shelf-life extension
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X24001576

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http://www.sciencedirect.com/science/article/pii/S2772753X24001576

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