A Commentary on Salmonella From a Pre-Harvest Perspective

Salmonella occurs in all the major meat producing livestock species (ruminants, swine and poultry), most often residing within the gastrointestinal tract asymptomatically. While considerable success has been achieved post-harvest, the design of effective pre-harvest interventions to control Salmonel...

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Bibliographic Details
Main Authors: Tom S. Edrington, Tyson R. Brown
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-06-01
Series:Frontiers in Animal Science
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fanim.2022.877392/full