D,L-Citrullinato-bipyridine Copper Complex: Experimental and Theoretical Characterization

D,L-Citrullinato-bipyridine Copper Complex: Experimental and Theoretical Characterization

Citrulline is a non-protein amino acid that acts as a metabolic intermediate in the urea cycle and arginine synthesis. It is present in some foods, although its name derives from watermelon (<i>Citrullus vulgaris</i>), from which it was first identified. Under normal conditions, Citrulli...

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Bibliographic Details
Main Authors: Diego Ramírez-Contreras, Amalia García-García, Angel Mendoza, Laura E. Serrano-de la Rosa, Brenda L. Sánchez-Gaytán, Francisco J. Melendez, María Eugenia Castro, Enrique González-Vergara
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Crystals
Subjects:
citrulline
2,2′-Bipyridine
copper complex
DFT
AIM
Hirshfeld surface
Online Access:https://www.mdpi.com/2073-4352/13/9/1391

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https://www.mdpi.com/2073-4352/13/9/1391

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