BAKTERI PROBIOTIK DALAM BUDIDAYA UDANG: SELEKSI, MEKANISME AKSI, KARAKTERISASI, DAN APLIKASINYA SEBAGAI AGEN BIOKONTROL
Bacterial disease attack occurs at the hatchery stage, which is considered to be the most serious threat, and often results in mass mortality of shrimp larvae by vibrosis which is that caused by a luminous bacterium identified as Vibrio harveyi. This research was carried out to obtain local isolates...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Bogor Agricultural University
2008-08-01
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| Series: | Jurnal Ilmu Pertanian Indonesia |
| Subjects: | |
| Online Access: | http://journal.ipb.ac.id/index.php/JIPI/article/view/6594 |