Pemberdayaan Kader Posyandu melalui Inovasi Pentol Lele Kreasi (Pentole Kres) untuk Penanggulangan Stunting di Kelurahan Tobimeita Kota Kendari

Pemberdayaan Kader Posyandu melalui Inovasi Pentol Lele Kreasi (Pentole Kres) untuk Penanggulangan Stunting di Kelurahan Tobimeita Kota Kendari

This community service program aims to improve the understanding and skills of Posyandu cadres in optimizing the use of catfish as a source of nutrition through the innovation of the Pentole Kres product to overcome stunting in Tobimeita Village, Kendari City. The method of implementing this service...

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Bibliographic Details
Main Authors: Ainurafiq Ainurafiq, Indah Handriani, Wa Anasari, Deni Deni, Misdayanti Misdayanti, Mayurni Firdayana Malik, Nur Fitriana Muhammad Ali
Format: Article
Language:English
Published: LPPM Universitas Pendidikan Mandalika (UNDIKMA) 2025-02-01
Series:Jurnal Pengabdian UNDIKMA
Subjects:
community empowerment
local food
stunting
posyandu cadres.
Online Access:https://e-journal.undikma.ac.id/index.php/jpu/article/view/14553

Internet

https://e-journal.undikma.ac.id/index.php/jpu/article/view/14553

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