Global chocolate supply is limited by low pollination and high temperatures
Abstract Cocoa (Theobroma cacao L.) provides livelihoods for 5 million smallholder farmers, but the factors limiting cocoa yield are poorly understood. We present a global analysis of pollination, cocoa tree, plantation, and climate factors affecting cocoa yield, with experimental data from three ma...
| मुख्य लेखकों: | , , , , , , , |
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| स्वरूप: | लेख |
| भाषा: | English |
| प्रकाशित: |
Nature Portfolio
2025-02-01
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| श्रृंखला: | Communications Earth & Environment |
| ऑनलाइन पहुंच: | https://doi.org/10.1038/s43247-025-02072-z |