Fortification of functional yogurt by the phytochemicals extracted from pomegranate peel

Fortification of functional yogurt by the phytochemicals extracted from pomegranate peel

Food by products are good sources of phytochemicals. Phytochemicals can be extracted, using different methods and utilized in developing different foods. This research aimed to characterize the bioactive phytochemicals extracted from pomegranate peel and to examine the impact of the phytochemicals o...

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Bibliographic Details
Main Authors: Jannatul Ferdushi Jany, Asmaul Husna Nupur, Sarif Istiak Akash, Poly Karmoker, Md. Anisur Rahman Mazumder, Md Abdul Alim
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Applied Food Research
Subjects:
Pomegranate peel
Extraction
Phytochemicals
Fortification
Yogurt
Multivariate analysis
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502224000891

Internet

http://www.sciencedirect.com/science/article/pii/S2772502224000891

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