Sweet corn (Zea mays L.): Fresh ear yield in dependance of genotype and the environment
Sweet corn is used as food in the milky stage of endosperm, when its kernel is tender, succulent and sweet. It is consumed in form of fresh ears, or it is industrially processed. Breeding of sweet corn has several equally important aims that are directed by the market demands and different modes of...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Serbian Association of Plant Breedings and Seed Producers
2016-01-01
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| Series: | Selekcija i Semenarstvo |
| Subjects: | |
| Online Access: | http://scindeks-clanci.ceon.rs/data/pdf/0354-5881/2016/0354-58811601027S.pdf |