Dehulling capacity and storability of naked oat
Harvested naked oat is not completely hulless. Hull content of various cultivars ranged between one and six percent. Genotype and environment control expression of nakedness. Using different threshing settings at different grain moisture contents, it was investigated whether grain moisture at thresh...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Scientific Agricultural Society of Finland
2008-12-01
|
| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/5787 |