EFFECT OF SOLAR UV RADIATION ON ANTIOXIDANT ENZYMES AND PHENOLS BIOSYNTHESIS IN LETTUCE (Lactuca sativa)

This study aims to evaluate the effect of solar UV radiation on defensive enzymes activities in lettuce seedlings. Seeds of lettuce were grown in high tunnels for 35 days, exposed to three different levels of solar UV, created by using three different types of plastic films. Each plastic film transm...

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Bibliographic Details
Main Authors: Mervat A.R. Ibrahim, Hany A.M. Srour
Format: Article
Language:Arabic
Published: The Union of Arab Universities 2015-03-01
Series:Arab Universities Journal of Agricultural Sciences
Subjects:
Online Access:https://ajs.journals.ekb.eg/article_14563_03accb5e8482838206f5b37548ad54f4.pdf