EFFECT OF SOLAR UV RADIATION ON ANTIOXIDANT ENZYMES AND PHENOLS BIOSYNTHESIS IN LETTUCE (Lactuca sativa)

This study aims to evaluate the effect of solar UV radiation on defensive enzymes activities in lettuce seedlings. Seeds of lettuce were grown in high tunnels for 35 days, exposed to three different levels of solar UV, created by using three different types of plastic films. Each plastic film transm...

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Main Authors: Mervat A.R. Ibrahim, Hany A.M. Srour
Format: Article
Language:Arabic
Published: The Union of Arab Universities 2015-03-01
Series:Arab Universities Journal of Agricultural Sciences
Subjects:
Online Access:https://ajs.journals.ekb.eg/article_14563_03accb5e8482838206f5b37548ad54f4.pdf
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author Mervat A.R. Ibrahim
Hany A.M. Srour
author_facet Mervat A.R. Ibrahim
Hany A.M. Srour
author_sort Mervat A.R. Ibrahim
collection DOAJ
description This study aims to evaluate the effect of solar UV radiation on defensive enzymes activities in lettuce seedlings. Seeds of lettuce were grown in high tunnels for 35 days, exposed to three different levels of solar UV, created by using three different types of plastic films. Each plastic film transmits different levels of solar UV (0% in UV-B, 4% in UV-L and 83% in UV-T). The obtained results indicated that solar UV radiation has led to significant decrease in seedling fresh weight. UV-B treatment resulted the highest shoot and root length while UV-T treatments exhibited the highest shoot: root ratio. Solar UV radiations have no effect on peroxidase activity in shoots. While ascorbate peroxidase was activated and catalase was inhibited in shoot by UV-T treatments. In lettuce roots, peroxidase, ascorbate peroxidase, and catalase activities were increased by increasing the level of solar UV radiation. In case of UV-T, phenylalanine ammonia lyase (PAL) activity in both shoots and roots of lettuce seedlings was higher than those of other treatments. In addition, Phenols are accumulated in lettuce shoots as a result of UV radiation in UV-L and UV-T treatments. Also, phenols in roots increased by increasing solar UV dose. The study concluded that solar UV radiation induced some antioxidant enzymes, increased the accumulation and biosynthesis of phenolic compounds and reduced lettuce seedlings growth.
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spelling doaj.art-2f61abe443aa4ff681e170ef2784469a2024-03-07T17:43:44ZaraThe Union of Arab UniversitiesArab Universities Journal of Agricultural Sciences1110-26752636-35852015-03-0123110110910.21608/ajs.2015.1456314563EFFECT OF SOLAR UV RADIATION ON ANTIOXIDANT ENZYMES AND PHENOLS BIOSYNTHESIS IN LETTUCE (Lactuca sativa)Mervat A.R. Ibrahim0Hany A.M. Srour1Biochemistry Department, Faculty of Agriculture, Ain Shams University, 68 Hadayek Shoubra, PO 11241 Cairo, EgyptBiochemistry Department, Faculty of Agriculture, Ain Shams University, 68 Hadayek Shoubra, PO 11241 Cairo, EgyptThis study aims to evaluate the effect of solar UV radiation on defensive enzymes activities in lettuce seedlings. Seeds of lettuce were grown in high tunnels for 35 days, exposed to three different levels of solar UV, created by using three different types of plastic films. Each plastic film transmits different levels of solar UV (0% in UV-B, 4% in UV-L and 83% in UV-T). The obtained results indicated that solar UV radiation has led to significant decrease in seedling fresh weight. UV-B treatment resulted the highest shoot and root length while UV-T treatments exhibited the highest shoot: root ratio. Solar UV radiations have no effect on peroxidase activity in shoots. While ascorbate peroxidase was activated and catalase was inhibited in shoot by UV-T treatments. In lettuce roots, peroxidase, ascorbate peroxidase, and catalase activities were increased by increasing the level of solar UV radiation. In case of UV-T, phenylalanine ammonia lyase (PAL) activity in both shoots and roots of lettuce seedlings was higher than those of other treatments. In addition, Phenols are accumulated in lettuce shoots as a result of UV radiation in UV-L and UV-T treatments. Also, phenols in roots increased by increasing solar UV dose. The study concluded that solar UV radiation induced some antioxidant enzymes, increased the accumulation and biosynthesis of phenolic compounds and reduced lettuce seedlings growth.https://ajs.journals.ekb.eg/article_14563_03accb5e8482838206f5b37548ad54f4.pdfuv radiationlettuce (lactuca sativa)peroxidasecatalaseascorbate peroxidasephenolic com-poundsphenyl alanine ammonia lyase
spellingShingle Mervat A.R. Ibrahim
Hany A.M. Srour
EFFECT OF SOLAR UV RADIATION ON ANTIOXIDANT ENZYMES AND PHENOLS BIOSYNTHESIS IN LETTUCE (Lactuca sativa)
Arab Universities Journal of Agricultural Sciences
uv radiation
lettuce (lactuca sativa)
peroxidase
catalase
ascorbate peroxidase
phenolic com-pounds
phenyl alanine ammonia lyase
title EFFECT OF SOLAR UV RADIATION ON ANTIOXIDANT ENZYMES AND PHENOLS BIOSYNTHESIS IN LETTUCE (Lactuca sativa)
title_full EFFECT OF SOLAR UV RADIATION ON ANTIOXIDANT ENZYMES AND PHENOLS BIOSYNTHESIS IN LETTUCE (Lactuca sativa)
title_fullStr EFFECT OF SOLAR UV RADIATION ON ANTIOXIDANT ENZYMES AND PHENOLS BIOSYNTHESIS IN LETTUCE (Lactuca sativa)
title_full_unstemmed EFFECT OF SOLAR UV RADIATION ON ANTIOXIDANT ENZYMES AND PHENOLS BIOSYNTHESIS IN LETTUCE (Lactuca sativa)
title_short EFFECT OF SOLAR UV RADIATION ON ANTIOXIDANT ENZYMES AND PHENOLS BIOSYNTHESIS IN LETTUCE (Lactuca sativa)
title_sort effect of solar uv radiation on antioxidant enzymes and phenols biosynthesis in lettuce lactuca sativa
topic uv radiation
lettuce (lactuca sativa)
peroxidase
catalase
ascorbate peroxidase
phenolic com-pounds
phenyl alanine ammonia lyase
url https://ajs.journals.ekb.eg/article_14563_03accb5e8482838206f5b37548ad54f4.pdf
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