Polyphenols in Agricultural Grassland Crops and Their Health-Promoting Activities—A Review
Grassland crops are emerging reservoirs of undisturbed, natural antioxidants and phytochemicals, such as phenolic acids and flavonoids. The present review will focus on the most commonly cultivated crops, namely <i>Lolium perenne</i> L, <i>Cichorium intybus</i> L, <i>Pl...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-11-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/22/4122 |