Polyphenols in Agricultural Grassland Crops and Their Health-Promoting Activities—A Review

Polyphenols in Agricultural Grassland Crops and Their Health-Promoting Activities—A Review

Grassland crops are emerging reservoirs of undisturbed, natural antioxidants and phytochemicals, such as phenolic acids and flavonoids. The present review will focus on the most commonly cultivated crops, namely <i>Lolium perenne</i> L, <i>Cichorium intybus</i> L, <i>Pl...

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Bibliographic Details
Main Authors:	Emily P. Verhulst, Nigel P. Brunton, Dilip K. Rai
Format:	Article
Language:	English
Published:	MDPI AG 2023-11-01
Series:	Foods
Subjects:	grassland agriculture polyphenols phenolic acids flavonoids antioxidant
Online Access:	https://www.mdpi.com/2304-8158/12/22/4122

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