Pengaruh Lama Penyimpanan dalam Lemari Es terhadap PH, Daya Ikat Air, dan Susut Masak Karkas Broiler yang Dikemas Plastik Polyethylen
The purpose of this study was to determine the extent of the influence of storage time in the refrigerator to pH, water holding capacity and cooking shrinkage broiler carcass that is packaged and how long polyethylene plastic storage broiler carcasses packaged in poly...
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| Format: | Article |
| Language: | Indonesian |
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Universitas Jambi
2010-05-01
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| Series: | Jurnal Ilmiah Ilmu-Ilmu Peternakan |
| Online Access: | https://online-journal.unja.ac.id/jiip/article/view/119 |