Pengaruh Lama Penyimpanan dalam Lemari Es terhadap PH, Daya Ikat Air, dan Susut Masak Karkas Broiler yang Dikemas Plastik Polyethylen

The  purpose  of  this  study  was  to  determine  the  extent  of  the  influence  of  storage  time  in  the refrigerator  to  pH, water  holding  capacity  and  cooking  shrinkage  broiler  carcass  that  is  packaged  and how long polyethylene plastic storage broiler carcasses packaged in poly...

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Main Author: Dede Risnajati
Format: Article
Language:Indonesian
Published: Universitas Jambi 2010-05-01
Series:Jurnal Ilmiah Ilmu-Ilmu Peternakan
Online Access:https://online-journal.unja.ac.id/jiip/article/view/119
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author Dede Risnajati
author_facet Dede Risnajati
author_sort Dede Risnajati
collection DOAJ
description The  purpose  of  this  study  was  to  determine  the  extent  of  the  influence  of  storage  time  in  the refrigerator  to  pH, water  holding  capacity  and  cooking  shrinkage  broiler  carcass  that  is  packaged  and how long polyethylene plastic storage broiler carcasses packaged in polyethylene plastic refrigerator that still  shows  good  quality.  The  research method  is  experimental.  Experimental  design  used Completely Randomized Design (CRD) with four treatments, namely: (P1) = storage for 1 day; (P2) = storage for 2 days; (P3) = storage for 3 days; (P4) = storage for 4 days. Each treatment was repeated 6 times. Observed variables  are  pH, water  holding  capacit,  and  cooking  shrinkage Data were  analyzed with  analysis  of variance  and when a treatment effect  followed by Duncan's Multiple range test. Conclusions  from the results obtained by analysis and discussion of that storage time effect on pH, water holding capacity and cooking shrinkage. The longer storage, pH and water holding capacity decreased while cooking shrinkage increased, and broiler carcasses stored in the refrigerator for 4 days the quality is still good.
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spelling doaj.art-2f665a58735c4bbfa0236415f7669e622023-01-03T04:41:42ZindUniversitas JambiJurnal Ilmiah Ilmu-Ilmu Peternakan1410-77912528-08052010-05-0113630931510.22437/jiiip.v0i0.1197892Pengaruh Lama Penyimpanan dalam Lemari Es terhadap PH, Daya Ikat Air, dan Susut Masak Karkas Broiler yang Dikemas Plastik PolyethylenDede RisnajatiThe  purpose  of  this  study  was  to  determine  the  extent  of  the  influence  of  storage  time  in  the refrigerator  to  pH, water  holding  capacity  and  cooking  shrinkage  broiler  carcass  that  is  packaged  and how long polyethylene plastic storage broiler carcasses packaged in polyethylene plastic refrigerator that still  shows  good  quality.  The  research method  is  experimental.  Experimental  design  used Completely Randomized Design (CRD) with four treatments, namely: (P1) = storage for 1 day; (P2) = storage for 2 days; (P3) = storage for 3 days; (P4) = storage for 4 days. Each treatment was repeated 6 times. Observed variables  are  pH, water  holding  capacit,  and  cooking  shrinkage Data were  analyzed with  analysis  of variance  and when a treatment effect  followed by Duncan's Multiple range test. Conclusions  from the results obtained by analysis and discussion of that storage time effect on pH, water holding capacity and cooking shrinkage. The longer storage, pH and water holding capacity decreased while cooking shrinkage increased, and broiler carcasses stored in the refrigerator for 4 days the quality is still good.https://online-journal.unja.ac.id/jiip/article/view/119
spellingShingle Dede Risnajati
Pengaruh Lama Penyimpanan dalam Lemari Es terhadap PH, Daya Ikat Air, dan Susut Masak Karkas Broiler yang Dikemas Plastik Polyethylen
Jurnal Ilmiah Ilmu-Ilmu Peternakan
title Pengaruh Lama Penyimpanan dalam Lemari Es terhadap PH, Daya Ikat Air, dan Susut Masak Karkas Broiler yang Dikemas Plastik Polyethylen
title_full Pengaruh Lama Penyimpanan dalam Lemari Es terhadap PH, Daya Ikat Air, dan Susut Masak Karkas Broiler yang Dikemas Plastik Polyethylen
title_fullStr Pengaruh Lama Penyimpanan dalam Lemari Es terhadap PH, Daya Ikat Air, dan Susut Masak Karkas Broiler yang Dikemas Plastik Polyethylen
title_full_unstemmed Pengaruh Lama Penyimpanan dalam Lemari Es terhadap PH, Daya Ikat Air, dan Susut Masak Karkas Broiler yang Dikemas Plastik Polyethylen
title_short Pengaruh Lama Penyimpanan dalam Lemari Es terhadap PH, Daya Ikat Air, dan Susut Masak Karkas Broiler yang Dikemas Plastik Polyethylen
title_sort pengaruh lama penyimpanan dalam lemari es terhadap ph daya ikat air dan susut masak karkas broiler yang dikemas plastik polyethylen
url https://online-journal.unja.ac.id/jiip/article/view/119
work_keys_str_mv AT dederisnajati pengaruhlamapenyimpanandalamlemariesterhadapphdayaikatairdansusutmasakkarkasbroileryangdikemasplastikpolyethylen