Mixed bacterial fermentation can control the growth and development of Verticillium dahliae
Verticillium wilt is a severe disease caused by Verticillium dahliae, which afflicts many crops, particularly cotton in the Xinjiang province of China. Chemical fungicides are harmful to the environment, and biological control agents against the fungal pathogens of plants provide an alternative to c...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2020-01-01
|
| Series: | Biotechnology & Biotechnological Equipment |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/13102818.2020.1713023 |