Dietary Fish Oil and Zinc Reduced Plasma Prostaglandin E2 Content by Inhibiting Phospholipase A2 Production in Broilers

Dietary Fish Oil and Zinc Reduced Plasma Prostaglandin E2 Content by Inhibiting Phospholipase A2 Production in Broilers

Two-factor experiment was designed to examine from lipid metabolism, proinflammatory eicosanoids, and lipid peroxidation for investigating the effects of dietary oils and zinc levels of cardiovascular system of broilers. One hundred sixty 1-d-old male broilers were divided into 4 groups with 8 repl...

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Bibliographic Details
Main Authors: Guanzhong Liu, Shengying An, Jianmin Yuan, Yuming Guo, Dan Liu, Hui Chen, Renlu Huang
Format: Article
Language:English
Published: Japan Poultry Science Association 2014-01-01
Series:The Journal of Poultry Science
Subjects:
broiler
corn oil
fish oil
lipid metabolism
proinflammatory eicosanoid
Online Access:https://www.jstage.jst.go.jp/article/jpsa/51/1/51_0130059/_pdf/-char/en

Internet

https://www.jstage.jst.go.jp/article/jpsa/51/1/51_0130059/_pdf/-char/en

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